They want to take what away?
I am writing in regards to the recent talks at the national level about all but removing potatoes, corn, peas and lima beans from local school lunches.
For years, we have been trying to get our kids to eat their vegetables, and now we’re taking them away?
I am a cook manager in a local high school, and we serve three separate lunches almost daily. Our students may choose from a main meal, baked potato bar or salad bar.
I am proud when a student steps up and asks for a low fat, fiber and nutrient-filled baked potato or to see them add corn or peas to their tray.
We purchase our potatoes and vegetables locally, therefore supporting local jobs.
In support of fewer vegetables in school lunches, Dr. David Heber, director of human nutrition at the University of California at Los Angeles, said, “We shouldn’t feel sorry for our kids because they will be eating them at home or in restaurants anyways.”
I disagree. It should be noted that the food program in rural Maine public schools often provides the only meals that kids receive in a day.
I do agree that obesity is a growing problem, but let’s focus on the things that really cause obesity, such as lack of movement in our kids. Food stamps have no safety valve; they allow for the purchase of soda, candy and large amounts of junk food, with no requirement to purchase healthier food choices.
Take away vegetables from school lunches? Something is just not right here!
Melissa Davis, North Anson
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