Source Annotated guide to Chef David Levi’s ‘Parsnip’ See where every ingredient comes from in this complex dish from Portland restaurant, Vinland. Posted June 21, 2014 Updated June 29, 2014 Font size + Gift article You are able to gift 5 more articles this month.Anyone can access the link you share with no account required. Learn more. Email Copy Link Email address Send! Article link sent! An error has occurred. Please try again. With a Kennebec Journal and Morning Sentinel subscription, you can gift 5 articles each month.It looks like you do not have any active subscriptions. To get one, go to the subscriptions page. Subscribe Today With a Kennebec Journal and Morning Sentinel subscription, you can gift 5 articles each month. Subscribe Today Sign In Loading.... Share Facebook Reddit Linkedin Email Copy Link Print Copy the Story Link Send questions/comments to the editors. Related Stories Latest Articles