Jayme spreds frosting on homemade cinnamon rolls in our kitchen. Like many others during the pandemic, Jayme began baking more, making rolls and bread and pizza dough. Because of a shortage of flour and yeast in stores, she had to order flour online. Gregory Rec/Staff Photographer
Restaurants around the state are slowly opening up, but some of us are still cooking at home, not yet feeling comfortable enough to return to dining out. As summer marches on and you continue to wait out the virus, what are you cooking?
Send us your recipe and a simple snapshot of the dish. Let us know where the recipe came from and make sure to tell us why you chose to make it in these unsettling times. Send recipes and photos to pgrodinsky@pressherald.com for possible publication and the chance to share dinner virtually until we can get back to sharing it actually.
Read the latest selection for our Homefront series, an Irish raisin bread made by Connie MacAuley of Old Orchard Beach, here.
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