Harvesting lettuce. Submitted photo
The University of Maine Cooperative Extension and University of New Hampshire Cooperative Extension are offering a free three-session introduction on farm food safety planning from 5 to 6:30 p.m., Feb. 2, 9 and 16.
“Farm Food Safety Planning Made Simple” topics include essentials needed in a farm’s food safety plan, farm-specific risks, best practices for standard operating procedures and hygiene, and record-keeping. A panel discussion will focus on the recall process with farmers and retailers. UMaine Extension and UNH Extension specialists and professional staff will lead the sessions.
Registration is required for the online sessions.
For more information or to request a reasonable accommodation, contact Christina Howard, 207-570-2868 or christina.howard@maine.edu.
About University of Maine Cooperative Extension: As a trusted resource for over 100 years, University of Maine Cooperative Extension has supported UMaine’s land and sea grant public education role by conducting community-driven, research-based programs in every Maine county. UMaine Extension helps support, sustain and grow the food-based economy. It is the only entity in our state that touches every aspect of the Maine Food System, where policy, research, production, processing, commerce, nutrition, and food security and safety are integral and interrelated. UMaine Extension also conducts the most successful out-of-school youth educational program in Maine through 4-H.
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