Restaurant reviewsFood & Dining Dine Out Maine: Italian-American classics survive – and some thrive – at the new Roma Copy Posted April 2, 2018 Andrew Ross Font size + Gift article You are able to gift 5 more articles this month.Anyone can access the link you share with no account required. Learn more. Email Copy Link Email address Send! Article link sent! An error has occurred. Please try again. With a Kennebec Journal and Morning Sentinel subscription, you can gift 5 articles each month.It looks like you do not have any active subscriptions. To get one, go to the subscriptions page. Subscribe Today With a Kennebec Journal and Morning Sentinel subscription, you can gift 5 articles each month. Subscribe Today Sign In Loading.... Share Facebook Reddit Linkedin Email Copy Link Print Spumoni with house-made chocolate, cherry and pistachio ice cream, amaro cherries, fresh whipped cream, candied pistachios and chocolate crumble. Staff photo by Brianna Soukup Copy the Story Link Send questions/comments to the editors. « Previous Dine Out Maine: Bite Into Maine Commissary, Highroller Lobster Co. Next » Dine Out Maine: Tuscan Table is gorgeous, but uneven filed under: portland maine, restaurant industry Related Stories Latest Articles