Mary Pols writes primarily about sustainability for Source. She came to the Press Herald in late 2013 to work on Source after a long career writing about movies. She has almost, but not quite, broken the habit of waking pre-dawn on Oscar nomination day. Mary was born in Portland and raised in Brunswick, but was away for 25 years so it’s been a thrill for her to learn about her state in the 21st century. She studied art history at Duke and her masters in journalism is from UC Berkeley. She’s happiest reporting a story in Maine’s great outdoors, whether she’s watching seaweed farmers plant a crop or eating fresh caught perch with an ice fisherman while a hungry eagle hovers nearby. History really floats her boat as well (once she wrote an entire story about the life of a very old and rare apple tree in Freeport). She lives in Brunswick with her hockey-obsessed son and their dog, a foster-fail kitten and an elderly Maine Coon.
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PublishedAugust 13, 2017
Making pasta’s the new focus for Roxanne Quimby
After Burt’s Bees, after the national monument, she could take it easy. But this famous entrepreneur can’t stop doing.
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PublishedAugust 13, 2017
Regina Grabrovac believes in blueberries for all
Working among the food insecure, she hates to see surplus fruit go to waste.
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PublishedAugust 6, 2017
There’s trouble in the wild blueberry business
A glut of frozen berries have led to such depressed prices that farmers are taking huge losses, but a government buyback is helping.
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PublishedAugust 6, 2017
Retiree Pat Burns thought he’d lend a hand to Georgetown’s bureaucratic matters
Now he’s overseeing a new aquaculture project.
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PublishedAugust 6, 2017
The United States Postal Service issues a honey of a new stamp series
Issued Aug. 3, these stamps are dubbed the Protect Pollinators Forever series.
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PublishedAugust 2, 2017
‘The Pho Cookbook’ an invitation to conquer the pressure cooker
This slender volume teaches you how to make pho like a pro.
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PublishedAugust 1, 2017
Grant to Thomaston startup may help keep Maine elvers home
American Unagi wins a $10,000 grant from Gorham Savings.
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PublishedJuly 30, 2017
Scott Lindsay knows where the wild things are
We talk with him about how the wildlife biologist navigates the intersection of humans and animals.
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PublishedJuly 23, 2017
Cultivating the art of practical magic on a Rockport farm
Deb Soule runs Maine’s first biodynamic farm and her crop is all herbs.
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PublishedJuly 23, 2017
Brianne Du Clos has created a tool to help wild blueberry farmers
BeeMapper shows them where the bees are, and helps them plan for pollination.
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