Tim Cebula

Press Herald

Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.

Latest

Published
October 15, 2023

The newest names in Maine hard cider

These seven cideries have cropped up around the state in the last few years as Maine’s fermented cider scene continues to expand.
Published
October 1, 2023

Maine’s prepared meal services deliver on convenience

Here’s the lowdown on seven of the top prepared meal companies in the state, and how they can help make your weekly meal planning a snap.
Published
September 26, 2023

Allagash named brewer of the year at Great American Beer Festival

Great American is the most widely entered beer competition in the country, with more than 2,000 breweries submitting entries this year.
Published
September 22, 2023

Take our poll: Whether you like it or not, it’s pumpkin spice time

Each autumn for the last two decades, pumpkin spice turns up in everything from beer and lattes to pastries and ice creams – even soaps and scented brooms. Maine makers have developed plenty of products to meet the demand.
Published
September 17, 2023

The winners and losers of Maine’s 2023 growing season

Area farmers faced unusual weather conditions this summer, from a late spring frost to persistent hard rains. Based on their reports, here are the crops that fared the best and worst in Maine (so far).
Published
September 3, 2023

A fresh corn primer: How to choose, store and cook summer’s golden treasure

Four area chefs offer their expertise so you can enjoy this season’s sweet corn crop to the fullest.
Published
August 20, 2023

Dining out with the kids? These aren’t your grandparents’ family restaurants.

Today’s family-oriented restaurants offer expertly crafted, carefully sourced food to discerning young families – a welcome change from the cookie-cutter chains and generic venues of the past.
Published
August 7, 2023

Maine farmers still waiting on bounty of tomatoes, corn

A lack of sunshine and other weather-related factors mean late-summer crops haven’t been as plentiful.
Published
July 30, 2023

Boba tea shops are bubbling up all over Maine

Thirst for the Taiwanese beverage with tapioca pearls continues to grow, and several shops specializing in it have opened in recent months.
Published
July 16, 2023

Try your hand at low-and-slow smoky BBQ this summer

A cooking process that seems simple and straightforward actually requires finesse. Barbecue experts from Terlingua and Noble Barbecue explain the lessons they learned through experience.