Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedMarch 7, 2023
Maple syrup producers optimistic about season’s sap run
Warm weather last month allowed for early runs of what some farms report was a particularly tasty product.
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PublishedFebruary 18, 2023
Maine prisons’ food program on track to become national model
The state’s Department of Corrections is a leader in food service and culinary training and now is working with outside organizations to replicate its approach.
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PublishedFebruary 17, 2023
Gov. Mills seeks federal disaster declaration for late December storm
The Dec. 23 storm knocked out power for more than 270,000 households in Maine.
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PublishedJanuary 8, 2023
Aragosta goes to Paris, and a culinary collaboration continues
After hosting Paris-based chef Braden Perkins last summer, Aragosta chef-owner Devin Finigan took her staff to France in November for a three-week research tour, including a pop-up dinner at Perkins’ restaurant.
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PublishedJanuary 1, 2023
Looking to eat better in the New Year? Learn to listen to your body
Nutrition professionals say skip the fad diets, food resolutions and ineffective deprivations: Intuitive eating is the path to lasting health and wellness.
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PublishedDecember 4, 2022
Seaweed industry divided over concerns about pace of growth in Maine
Potential environmental and economic impacts form the basis of a debate over how best to regulate kelp farming.
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PublishedNovember 26, 2022
University of Maine System website glitch left grade data vulnerable
The Thursday data breach gave students at the Augusta campus the ability to change grades.
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PublishedNovember 6, 2022
And for its next course, Colby College puts focus on food
The college’s Center for the Arts and Humanities chose ‘Food for Thought’ as its theme this academic year, so students will explore food-related issues from multiple perspectives in 16 classes.
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PublishedOctober 28, 2022
Bloody good: Stephen King-themed cookbook blends delicious, dreary into fearsome froth
In ‘Castle Rock Kitchen,’ released this month by Ten Speed Press, a cookbook author from New Brunswick and a Maine photographer let their creative juices splatter.
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PublishedSeptember 25, 2022
DNA testing sheds light on the vast, mysterious world of heirloom apples
Genetic testing is helping identify older varieties of Maine apples, and may promise more delicious, more diverse fruit in our future.
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