Tim Cebula has been a food writer and editor for 23 years. A former correspondent for The Boston Globe food section, his work has appeared in Time, Health, Food & Wine, CNN.com, and Boston magazine, among other publications. He is also a former judge for both the restaurant and journalism portions of the James Beard Awards. He was most recently senior editor at Cooking Light magazine, where he worked for 13 years. Tim lives in Old Orchard Beach.
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PublishedSeptember 19, 2022
Wolfe’s Neck Center receives $35 million federal grant to boost climate-smart agriculture
The five-year award will let the group lead a national alliance dedicated to improving soil health.
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PublishedSeptember 14, 2022
The Wrap: Kennebec Cheesery wins big at Maine Cheese Awards; Allagash expands to Scarborough
Plus, food festivals in Portland and Kittery, and Barton Seaver cooks in Kennebunk.
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PublishedSeptember 11, 2022
‘Foodtopia’ and the fifth wave: Maine’s millennial farmers stand on the shoulders of their forebears
Maine author Margot Anne Kelley’s new book explores historic back-to-the-land movements and how they helped today’s young breakaway farmers succeed.
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PublishedSeptember 1, 2022
Arizona lobster roll chain buys processing plant and wharf in Maine
Owning the facilities eliminates middlemen, which the company says allows it to pay its workers competitive wages and keep lobster roll prices cheap for customers in the Southwest.
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PublishedAugust 21, 2022
How to pack a cooler for every summer scenario
Whether you’re headed to the beach, going on a longer camping trip or just having drinks by the bonfire, bring some special food and beverages and pack them properly to make the most of your late-summer getaways.
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PublishedAugust 14, 2022
Through the power of food memories, Tender Table builds community for people of color
Tender Table events combine storytelling with food, offering participants a space to feel connected – and at home.
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PublishedAugust 10, 2022
The Wrap: Common Ground Country Fair returns to Unity next month
Plus, Nosh changes hands, Slab’s frozen pizzas hit Hannaford shelves, volunteers at St. Peter’s pump out 7,000 cookies for its annual Italian Bazaar this weekend, and more.
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PublishedAugust 5, 2022
Coastal Maine enters severe drought conditions as dry weather continues
Eight counties on the coast have gone from moderate to severe drought status since last week, according to the latest update from the U.S. Drought Monitor.
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PublishedAugust 4, 2022
This brewer is determined to make the world’s 2 best lagers in Biddeford
Brienne Allan, who accidentally started a movement after posting about sexism in the brewing industry, is starting fresh in Maine with her niche brewery, Sacred Profane, opening this month.
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PublishedJuly 24, 2022
Maine’s organic grain producers see increasing consumer demand. Can supply keep pace?
Circumstances like the pandemic and weather gave the state’s organic grain businesses a boost in recent years. But the dwindling number of organic grain farmers means the future of Maine’s grains economy is unclear.
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