Recipes - Kennebec Journal and Morning Sentinel

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Recipes

Published
April 20, 2016

This is the iconic chicken recipe that you need in your life

The eccentric ingredient list of chicken marbella includes vinegar, olives, prunes, capers and white wine, to name a few.
Published
April 20, 2016

Maine Ingredient: Spring has sprung. Celebrate with a menu that sings of the season

Couscous and chicken paillards are colorful and sprightly.
Published
April 13, 2016

Cookbook review: ‘Authentic Portuguese Cooking: 185 Classic Mediterranean-style Recipes of the Azores, Madeira and Continental Portugal’

A new cookbook offers mouthwatering recipes and cultural context.
Published
April 13, 2016

Shed the tears: Here’s the right way to chop onions

And cooking them slowly, as when making Alsatian Onion Pie, is a good idea, too.
Published
April 6, 2016

Apply your new confidence: Bake buttermilk biscuits and chocolate tart

Get the right measurements and maybe add a little ginger to hit the right notes.

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Published
April 6, 2016

Use peas three ways in this spring dish

You'll use the miso-sesame sauce again and again.
Published
April 6, 2016

The Maine Ingredient: Symbols of spring awaken taste buds in all seasons

Enjoy fresh eggs in a frittata and an egg sandwich as we herald a seasonal switch.
Published
March 30, 2016

Fans of cottage cheese find it has advantages over yogurt

Its weakness is in its sodium content, and some people can't take its texture.
Published
March 30, 2016

Easy recipes, a handsome book, Cuban cocktails. What more could you want?

This is a book whose time has come.
Published
March 30, 2016

Separated from her husband by war, Congolese woman makes his favorite dish as a reminder

Pascaline Lisembe demonstrates how to make cassava, a stew that is a staple dish in central African nations.