Recipes - Kennebec Journal and Morning Sentinel

https://preprod.centralmaine.com/life/food/foodanddining/recipes/page/111

Recipes

Published
February 7, 2016

Veggies can begin new generation of food

Cuttings of scallions, celery, lettuce can be sprouted in water for garden planting in spring.
Published
February 3, 2016

Danish Puffs and a cup of coffee bring back memories of a 1960s-era neighborhood coffee klatch

Now in her 80s, Edith McCormick still makes the nut-and-cherry-topped pastry for church gatherings, funerals and hungry neighbors.
Published
January 27, 2016

The Maine Ingredient: Get your game on with Five-Alarm Chili and Jalapeño Cornbread

You'll never guess the secret chili ingredient.
Published
January 27, 2016

Salads so good they satisfy resolutions and taste buds

It's a perfect time to experiment with healthy combinations of salad ingredients.
Published
January 27, 2016

‘The Best Mexican Recipes: Real Flavors of Mexico Within Reach’ by America’s Test Kitchen

The book teaches how to cook better Mexican food – and better food in general.

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Published
January 20, 2016

Thinking Super Bowl? You’ll score with Vermonster Chili

If you don't have Vermonster handy for this recipe from "New England Open House Cookbook" by Sarah Leah Chase, use any malty, dark beer.
Published
January 20, 2016

No chicken soup for plant eaters who don’t feel well, so what to do?

Try these plant-based, DIY remedies and recipes.
Published
January 13, 2016

Maine Ingredient: Celebrate the rebounding Maine scallop fishery with two delicious recipes

Fresh is best, whether you sauté them or make ceviche, so lucky us.
Published
January 6, 2016

Nothing says lovin’ like custard from the oven

Here's a formula for making puddings like this maple budino on the stovetop, too.
Published
January 6, 2016

Cucumber salad satisfies a taste for Thai

Plunge into sweet, sour and salty now that comfort-food season is over.