The Maine Ingredient: Whether Grandma adds noodles or tortillas, chicken soup comforts

Here's the time-tested classic and a version with a Southwestern slant.

Butternut squash and pasta are a sweet and savory pairing

The recipe is an easy way to enjoy this nutrient-rich, delicious vegetable.

Cookbook review: ‘The Fasting Cookbook’ by Angela Dowden

Dowden's diet suggests eating sensibly five days each week and lightly the remaining two.

Salad days are history, but Russian still dresses a sandwich nicely

The sweeter Thousand Island has long since surpassed it in popularity, but the bolder dressing should appeal to the modern palate.

Recipe: The Rev. Dan Mercer’s ‘Champagne Chicken’

Mercer substitutes cream sherry for the Champagne called for in the original recipe.

Cabbage doesn’t have to be boring

In this recipe for kimchi ramen, it's anything but.

Winter baking creates treats for the senses

Maple syrup sweetens vegan gingerbread muffins, pumpkin pie bread and cranberry-pecan coffee cake.

Signature Dish: Christmas morning baklava becomes a tradition for the season

Peter Sottery's baklava is packed with pungent cinnamon.

Signature Dish: A Scarborough family shares long-held secret sauce recipe

Bob Lynch makes a 'Sunday sauce' so loved by his kids, it has sometimes replaced the Thanksgiving turkey.

Grilled Maine goat and lamb burgers