Expand your baking horizons with chickpea flour

Farming chickpeas is gentle on the environment. Baking with chickpea flour is a boon to your cookies and cakes.

Homefront: Secret rum fudge is a secret no longer

Green Plate Special: Grass-fed beef is better for you and the environment, even from Australia

But getting it from local farmers is always best.

Rice makes the world go round, but at high environmental cost

Researchers are working on projects all over the globe to figure out how to grow it more sustainably and equitably.

Homefront: The sandwich is from Denmark, the ingredients from Maine

Homefront: Even without rosemary bushes in the yard, this chicken pasta dish is favorite

The Sheaffs brought this recipe from California to their Harpswell home.

For Valentine’s Day, cook dinner for the one you love

Even if you're not much of a cook, your lover will appreciate the gesture and the meal. This menu makes it easy.

Christmas rum balls were among many things we loved about Betsy

Longtime Portland Press Herald copy editor and page designer Betsy Gattis, who was killed in a car crash this month, was known best for her kind heart, which came through in the annual holiday treat she shared with her co-workers.

Green Plate Special: The hype is growing around lab-grown meat

Singapore is using it as part of an effort to source more of its food on the island.

Green Plate Special: Trendy sugar substitute has many benefits, but one big drawback

Allulose is a healthy alternative to sugar but not good for the environment.