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PublishedApril 5, 2020
With gatherings discouraged, Jewish families figure out how to celebrate Passover
Among the many casualties of the coronavirus this spring? An important Jewish holiday. Maine's Jewish community scrambles to gather virtually.
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PublishedMarch 31, 2020
Where has all the flour gone? Ask Maine’s home-bound bakers.
Mainers turn to bread, cookies and pastries for comfort, emptying grocery shelves of baking supplies and expanding their waistlines.
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PublishedMarch 29, 2020
Homefront: A delicious, healthful one-bowl meal
Examine your pantry, figure out what to cook, and then please tell us about it.
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PublishedMarch 29, 2020
Green Plate Special: The cure for what ails you could be a flapjack and a splendid stroll
Just remember to keep your (social) distance.
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PublishedMarch 29, 2020
Stock your pantry with simple ingredients for quick, budget-friendly soups
Good for now, when we're at home because of the coronavirus, and good for later, too, when things get back to normal.
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PublishedMarch 22, 2020
In these strange times, get in the kitchen and cook something!
Then share your recipe with the rest of us.
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PublishedMarch 22, 2020
Green Plate Special: The fate of wild salmon may point to the fate of the planet
And if history is any guide, we should be worried, writer Mark Kurlansky argued on a recent visit to Maine to promote his new book.
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PublishedMarch 22, 2020
From Russia with love: A new cookbook captures a place, a people and their palate
If butter, fermentation and skillful storytelling are a few of your favorite things, pick up a copy of 'Beyond the North Wind.'
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PublishedMarch 22, 2020
Who does maple season best?
Put up your dukes, Vermont, New York state and Quebec. We're coming for ya.
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PublishedMarch 8, 2020
Green Plate Special: Maine’s fishermen are counting on you to eat local flounder
Trust us, this is no hardship.
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