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PublishedDecember 22, 2019
Green Plate Special: As the North Pole melts, Santa is vulnerable
This year, offer him vegan cookies and oat milk, and help stave off climate change, in a small way.
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PublishedDecember 22, 2019
When nothing but a burger will do …
'The Ultimate Burger,' a new cookbook by America's Test Kitchen, offers ideas aplenty for burgers, sides and homemade condiments.
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PublishedDecember 22, 2019
Spice up Hanukkah with these Indian potato fritters
Another miracle? Let batata vada pav fill in for latkes.
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PublishedDecember 15, 2019
Plum delicious – with hard sauce
The Gaylord family in Wells puts Quaker Plum Pudding on the table every Christmas in honor of their mémé.
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PublishedDecember 15, 2019
‘The Big Book of Instant Pot Recipes’ is the only cookbook you need
Assuming you have an Instant Pot, that is. The recipes are varied, easy, enticing and economical.
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PublishedDecember 15, 2019
How to make panforte, Italy’s medieval-era fruitcake with a peppery kick
Enjoy Christmas in Tuscany, without braving the holiday airport crowds.
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PublishedDecember 15, 2019
Of plagiarism and pie
Does anybody own a beloved family recipe? And if so, who: The source of the recipe? The family matriarch? The subsequent generations?
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PublishedDecember 8, 2019
Green Plate Special: Too many leftovers? Add puff pastry
Wrap them in puff pastry (check out the easier homemade version here) and call it a party.
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PublishedDecember 8, 2019
Southern cooking basics, for outsiders and wistful ex-pats
The collection of pantry-building tips and foundational master recipes in 'Southern From Scratch' will teach you what your nannie or meemaw would have, if you'd had one.
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PublishedDecember 1, 2019
The recipes in ‘New Kitchen Basics’ are sophisticated and international
They're reasonably quick, too. British food writer Claire Thomson wants to 'revolutionize the way you cook every day.'
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