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PublishedJuly 21, 2019
‘The New England Catch’ has its ways with seafood
Summertime calls for meals based on fresh fish and seafood, accompanied by garden bounty and a little bit of adventurous spirit.
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PublishedJuly 21, 2019
Maine vegans talk shop: How to buy and cook vegan ‘meats’
In brief: It's easy.
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PublishedJuly 21, 2019
Hot summer months practically scream for a cold pasta salad with light, bright pesto
But using pesto with cold pasta presents a few challenges.
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PublishedJuly 14, 2019
Peach and avocados make a flavorful pair in this summery salad
Green goddess dressing unites the two.
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PublishedJuly 14, 2019
Add shrimp to quesadillas and you’ve got a party
Cilantro, scallion greens, and lime zest provide freshness, while Monterey Jack adds melty richness.
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PublishedJuly 14, 2019
Foolproof way to perfectly cook fish? Try your Dutch oven
Beyond its ease, this method also concentrates flavor.
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PublishedJuly 14, 2019
Being green in Maine means buying local, fresh goat cheese
For the farmer, a goat dairy operation is a comparatively easy entry point into the cheese-making world.
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PublishedJuly 7, 2019
With radishes and turnips, you get 2 veggies for the price of one
This recipe for Ginger-Garlic Miso Soup can be entirely locally sourced.
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PublishedJuly 7, 2019
To kick up classic chicken salad, turn to your spice rack
Mild, creamy chicken salad is an ideal canvas.
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PublishedJuly 7, 2019
‘Double Awesome Chinese Food’ offers helpful tips and intriguing recipes
A test recipe was problematic, but the book has so much else to recommend it, we're forging ahead
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