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PublishedOctober 21, 2018
The humble onion offers lessons in good eating and buying
The essential bulb is easily purchased from Maine farms and stored, in case you don't want to grow your own.
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PublishedOctober 17, 2018
Make a buttery crumb cake with a lightly spiced topping
Keeping the topping soft and cookie-like is key.
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PublishedOctober 17, 2018
Toasted pumpkin seeds can be plain or spicy
There's even a way to cut down on the mess of separating them from stringy membranes.
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PublishedOctober 17, 2018
The star of this beef barley soup is a rich, intense stock
Six pounds of beef and bones go into it.
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PublishedOctober 17, 2018
There’s a new tot in town: cauliflower
Look out, taters.
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PublishedOctober 17, 2018
‘The Weeknight Mediterranean Kitchen’ is both efficient and delicious
A cookbook by food blogger Samantha Ferraro is full of simple, healthful recipes.
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PublishedOctober 14, 2018
In New Hampshire, an experiment in farming steelhead trout
Mussels and sugar kelp thrive on the nitrogen created by the fish, and grow alongside it.
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PublishedOctober 10, 2018
Recipe: Pumpkin Soup with Seared Diver Scallops and Chinese Five-Spice Cream
This recipe yields four servings.
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PublishedOctober 10, 2018
Recipe: Russian Pea and Barley Soup
From 'Soup: The Ultimate Book of Soups and Stews' by Derek Bissonnette.
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PublishedOctober 10, 2018
Recipe: Tomato Soup with Cheddar Cheese Dumplings
From 'Soup: The Ultimate Book of Soups and Stews' by Derek Bissonnette.
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