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PublishedJanuary 1, 2017
Homemade pretzels are just one of the ways you can recycle pickle brine
You can also drink it, use it to brine a chicken or add it to a marinade.
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PublishedDecember 28, 2016
Cookbook review: ‘Beer Bites: Tasty Recipes and Perfect Pairings for Beer Lovers’
Tiny, delicious burgers go quite nicely with a dry Irish stout, but several of the recipes are intimidating.
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PublishedDecember 28, 2016
Finger food that won’t make your guests pop their buttons
Sweet and savory pita toasts are also pretty to look at.
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PublishedDecember 28, 2016
Make New Year’s Eve food festive by adding champagne to risotto
Why not splurge with some bubbly and chanterelles?
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PublishedDecember 28, 2016
Recipes you’ll be glad to have on hand
From snack to dessert, having these in the fridge or freezer will serve you well.
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PublishedDecember 28, 2016
The Maine Ingredient: Informal yet inviting buffet lets you start the year relaxed
Here's a tasty menu that can mostly be bought or made ahead of time.
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PublishedDecember 21, 2016
Here’s the French toast you’ll want to serve on Christmas morning
Nancy Cerny learned how to make the family favorite from a French chef when she was just 12 years old.
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PublishedDecember 21, 2016
Key to cooking dried beans is to avoid conventional salting wisdom
It turns out the "no salt" thing is just a long-lasting and widely held myth.
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PublishedDecember 21, 2016
Three soup recipes, distinct in flavor, will bring you comfort
At its most elemental level, soup is just water with a bunch of other stuff cooked in it. And that is what makes it so exciting.
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PublishedDecember 21, 2016
Butterscotch pie is a secret crowd pleaser
Even chocoholics admit to a craving for desserts with that browned butter flavor.
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