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PublishedFebruary 15, 2017
Updated ‘China Study’ has clear prescription for plants, not pills
The hardcover edition of "The China Study" has gone through 21 print runs, and the paperback has been printed 45 times.
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PublishedFebruary 1, 2017
Eating less meat can make a real difference in fighting climate change
You don't have to give up meat entirely, but changing your habits would help the planet.
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PublishedJanuary 18, 2017
Maine native heads west and finds success with vegan living in Los Angeles
Amber St. Peter, born in Whitefield, has a successful blog and a new cookbook.
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PublishedJanuary 4, 2017
Concern over climate change fueled meatless movement in 2016
The global trend was seen from grocery stores to the financial world.
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PublishedDecember 21, 2016
Key to cooking dried beans is to avoid conventional salting wisdom
It turns out the "no salt" thing is just a long-lasting and widely held myth.
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PublishedDecember 7, 2016
Books for younger green eaters and readers
Reads for high school and college students, young professionals or those on tight budgets.
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PublishedDecember 7, 2016
These plant-focused cookbooks are the (nondairy) cream of the crop
Authors meet the increasing demand for healthy recipes appealing to a wide world of tastes.
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PublishedNovember 23, 2016
No meat or dairy? No problem for vegans planning holiday feasts
On Thanksgiving, let delicious vegan dishes persuade friends and family to eat more plant-based fare.
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PublishedNovember 9, 2016
Living their beliefs, for some Maine church members, means eating more plants
Choosing food that's better for people, animals and the planet makes spiritual sense to many.
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PublishedOctober 26, 2016
Local chefs turn squash into a star on autumn menus
Whether in curry, sandwiches, cheesecake or more, the versatile vegetable earns a big role.
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