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PublishedDecember 11, 2022
The best vegan cookbooks of 2022
Seven that stood out from an increasingly crowded field.
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PublishedNovember 27, 2022
Even with inflation, eating vegan is still a bargain
Plus, the health benefits of not eating meat will save you more money – and buy you more time.
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PublishedNovember 13, 2022
Turkey portraits and plant-based feasts help make for a gentler Thanksgiving
Plus, a cornucopia of resources for having a vegan version of the holiday.
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PublishedOctober 30, 2022
Vegan Kitchen: A roundup of vegan news across the state
Portland, Land of Vegan Doughnuts. Plus crowds line up for vegan eats, and Maine-made tempeh hits store shelves.
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PublishedOctober 2, 2022
A new cookbook highlights women of the Talmud
The stories of 69 women from the foundational, centuries-old Jewish text are paired with (mostly) vegan recipes.
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PublishedSeptember 18, 2022
Author who catapulted vegetarianism to speak at Common Ground Fair
Frances Moore Lappé's 'Diet for a Small Planet' was published in 1971, the same year the fair started.
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PublishedAugust 21, 2022
Soft serve that can serve everyone in Maine
Several new spots across the state now offer vegan soft-serve ice cream, making the treat available to vegans, the lactose-intolerant and everybody else, too.
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PublishedAugust 7, 2022
Vegan Kitchen: More plant-based foods partner with pop culture icons
Younger generations are more interested in vegan foods, and marketing professionals have taken notice.
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PublishedJuly 10, 2022
Vegan Kitchen: High demand for Maine’s plant-based proteins
From tofu to rice to bean flours, companies across Maine are growing and manufacturing more products, as well as more of the products they already make.
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PublishedJune 26, 2022
In his latest run, vegan endurance athlete Brendan Walsh raises money for MS
The Portland resident said compassion for animals and his belief that a vegan diet makes him a better athlete inspire his food choices.
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