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PublishedMay 29, 2022
Vegan Kitchen: ‘Ghost’ gear haunts Maine waters, threatening wildlife
A diver's discoveries shed light on an intensifying marine menace: Discarded fishing lines and nets, broken buoys and traps.
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PublishedMay 15, 2022
Eager customers line up at vegan food trucks and carts
But food truck owners say diners are patient about the waits.
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PublishedMay 1, 2022
From ice cream to burgers to macarons, everything’s coming up vegan in Maine
With several new businesses, Maine's vegan footprint just keeps expanding.
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PublishedApril 17, 2022
Maine native and vegan chef Matthew Kenney adds to his restaurant empire
Some of his newest projects are in Boston. Is it the vegan diet that gives Kenney so much energy?
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PublishedApril 17, 2022
Maine chef makes many Mallomars and recalls her days at Pure Food and Wine
The restaurant's tumultuous trajectory is detailed in the new Netflix series 'Bad Vegan.'
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PublishedMarch 20, 2022
Vegan Kitchen: Making maple syrup the old-fashioned way in Naples
At Little Farm, Joe and Nancy Foran eschew defoamers and fancy equipment to produce intensely flavored syrup that communicates their particular patch of trees, sun, earth and water.
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PublishedMarch 6, 2022
Vegan Kitchen: Pop-ups, burgers, smoothies and more
A roundup of the state's vegan news.
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PublishedFebruary 20, 2022
Vegan Kitchen: Nearly 150 years ago, a Seventh Day Adventist leader had a vision about vegetarianism
The impact of Mainer and church co-founder Ellen White's vision is still felt on America's vegetarian foodscape today.
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PublishedFebruary 6, 2022
Vegan Kitchen: Low in fat, high in protein, tofu is delicious, too
These two recipes are reliable kitchen workhorses.
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PublishedJanuary 23, 2022
Vegan lunches restart in Portland’s elementary schools, making the district a national leader
Despite challenges from supply chain disruptions, staff shortages and the pandemic, the food services director says her team continues to refine the options.
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