-
PublishedJanuary 9, 2022
Vegan Kitchen: Save money, save your health, save the world, eat vegan!
A new study from researchers at Oxford University says eating vegan, in developed countries, costs consumers far less than eating a traditional western diet does.
-
PublishedDecember 26, 2021
In 2021, vegan food was here, there and everywhere
From Hollywood to British royalty, from fast food to Michelin-starred restaurants, the popularity of vegan eating surged this past year.
-
PublishedDecember 12, 2021
The best vegan and vegetarian cookbooks of the year
This selection of 8 covers all bases, from kids who eat vegan to athletes to fans of the late great comedian Dick Gregory.
-
PublishedNovember 28, 2021
Bloom time: Vegan food options proliferate in Maine
From a Portland company making seaweed-based burgers to a community center in Dexter serving vegan meals, the state's plant-based portfolio grew in 2021.
-
PublishedNovember 14, 2021
Vegan Kitchen: With these Thanksgiving centerpieces, you won’t even miss the turkey
This year and every year, Maine vegans are grateful for warming entrees from nut loaf to vegetable Wellington.
-
PublishedOctober 31, 2021
An annual Halloween transformation, and no we don’t mean small children turning into ghosts
This mom makes her child's candy disappear and magically replaces it with vegan versions of the sweet treats.
-
PublishedOctober 17, 2021
Vegan Kitchen: Sure you could buy them, but have you made veggie burgers yourself?
This good, old-fashioned homemade version relies on chickpeas and rice for its base.
-
PublishedOctober 3, 2021
Vegan Kitchen: Maine’s Right to Food referendum, yea or nay?
Mainers will vote on the referendum in November. Supporters say it takes power from corporate food interests. But opponents argue it could endanger animals and threaten food safety.
-
PublishedSeptember 19, 2021
Dairy farmers have an opportunity, if only the state would help
Don't milk cows. Grow plant-based proteins instead. The switch would benefit farmers, farm towns and the Maine economy, but government assistance is needed.
-
PublishedSeptember 5, 2021
Vegan Kitchen: The making of a vegan
Vegan Kitchen columnist Avery Yale Kamila tells how, 30 years ago, she became an impassioned vegan - and never looked back.
- ← Previous Page
- 1
- …
- 3
- 4
- 5
- 6
- 7
- …
- 24
- Next Page →