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PublishedAugust 23, 2020
Mulling over what made Drifters Wife and Piccolo so special
The two restaurants have both closed for good, casualties of the pandemic. Our restaurant critic reflects on their legacy of trust.
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PublishedAugust 23, 2020
Avoid the oven entirely, and the stove mostly, with these recipes for very hot days
What to eat when it's sweltering? Salad, mostly.
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PublishedAugust 23, 2020
Homefront: Baking France’s most famous cookie reminds high schooler of her interrupted year
The pandemic cut short Anna Yankee's exchange year abroad. Madeleines take her back.
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PublishedAugust 23, 2020
Green Plate Special: Give DIY fermentation a try
In which columnist Christine Burns Rudalevige stares down her fear, gives lacto-fermentation another go, and lives to tell the tale.
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PublishedAugust 23, 2020
Restaurants holding on for summer, but banking on federal relief to survive
Summer has given local restaurants a boost, but cold weather – and more empty tables – are coming soon.
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PublishedAugust 23, 2020
Maine Gardener: When you plant a garden, first check the view from your windows
Curb appeal, schmerb appeal. Unless you're selling your house, the view from inside the house will reward you far more richly.
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PublishedAugust 23, 2020
Anglo-Thai chef’s simple recipe for spicy fried-egg salad at home
It's light, fresh and herbal, with the characteristic Thai flavors of sweet, spicy, salty and sour.
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PublishedAugust 21, 2020
Vinland restaurant closes permanently
The famously all-local restaurant in Portland could not survive the pandemic.
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PublishedAugust 20, 2020
There will be no additional James Beard Award winners this year – or next
The James Beard Foundation has decided not to name any more winners this year because of the COVID-19 pandemic, and is canceling next year's awards.
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PublishedAugust 19, 2020
‘Calamari comeback’: Rhode Island’s DNC video gets big buzz
Rhode Island was a big sensation at the virtual Democratic National Convention for its unconventional video plugging calamari — the state's official appetizer.
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