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PublishedApril 12, 2020
Homefront: Never a better time for tomato sauce
How are you passing the time in the kitchen as we wait out the pandemic?
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PublishedApril 12, 2020
Dine In Maine: Restaurants are forced to reinvent themselves
Said one restaurateur: "When they said you couldn’t have anybody in the store, it was basically like coming up with a whole new restaurant in a matter of hours.”
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PublishedApril 12, 2020
Maine Gardener: Seeds. So little cost for so much hope.
Looking for something to do? Plant something.
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PublishedApril 11, 2020
Pandemic compounds challenges for restaurants that are just getting cooking
At opening time, restaurateurs are maxed out on debt, yet they may not be eligible for government relief.
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PublishedApril 10, 2020
Bunnies to the rescue as virus undercuts Belgian chocolatiers
Easter Sunday is normally the most important date on Belgian chocolate makers’ calendar, so some producers offer eggs or bunnies in medical masks.
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PublishedApril 10, 2020
Maine Grain Alliance cancels Skowhegan kneading conference
The Maine Grain Alliance has canceled the annual conference that brings bakers from all over the country to Skowhegan in July.
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PublishedApril 6, 2020
Free meal for unemployed Maine food service workers
Also, Congdon's Doughnuts closes, Tandem sells its biscuit recipe for worker relief, another distiller makes sanitizer and virtual wine dinners for two.
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PublishedApril 6, 2020
Bar Guide: Pair these cocktails with your pantry items
Turn up a boring dinner with creative drinks.
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PublishedApril 5, 2020
Dine In Maine: How do you keep calm and carry on in these frightening times?
Our restaurant critic's answer to that: Bake bread. After much searching he found a loaf to call his own.
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PublishedApril 5, 2020
Homefront: Braised chicken thighs are on the menu at Club Q this week
Chicken, parsley, onions, gravy: The essence of a country-fried meal without the deep frying.
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