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PublishedJanuary 26, 2020
Number of Maine specialty food and beverage businesses keeps rising
Meanwhile, local economic development organizations are pitching in with advice and expertise.
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PublishedJanuary 26, 2020
Ok, so the Patriots aren’t playing, but it’s still Super Bowl Sunday
If you are still planning to watch the NFL's main event, this chili and tortilla salad are the perfect garnish.
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PublishedJanuary 26, 2020
Restaurant reservations have gone to Yelp
And at least one restaurantgoer thinks that's a bad thing.
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PublishedJanuary 26, 2020
Green Plate Special: Get your local ducks in a row
They are expensive in part because it costs farmers a lot to process them. So you'll want to make the most out of your purchase using everything but the quack.
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PublishedJanuary 24, 2020
Maine farmers’ markets get federal help to drive up attendance
One goal of the program is to use workplace incentives with employers to increase patronage of farmers markets.
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PublishedJanuary 23, 2020
Izzy’s Cheesecake in Portland closes its doors after 35 years
The Portland bakery announced Wednesday that it would close immediately.
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PublishedJanuary 22, 2020
The Wrap: New restaurants, seaweed hits prime time, and Damariscotta pub for sale
Portland is getting a new Mexican-Salvadoran restaurant, and Ada's holds a grand opening.
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PublishedJanuary 20, 2020
Skowhegan’s Maine Grains takes home two awards at San Francisco food competition
Six Maine food producers have won national awards for their beer, coffee, confections, and other products.
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PublishedJanuary 19, 2020
A bittersweet birthday break-up with sugar
For this writer, sugar highs were sugar lows.
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PublishedJanuary 19, 2020
To get past ‘Quitters’ Day,’ check in with your food and drink resolutions
We talk with Mainers who are rebooting their diets as the new year starts. It can be done, they say, if you plan ahead, prep ahead and listen to your body.
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