Food - Kennebec Journal and Morning Sentinel

https://preprod.centralmaine.com/life/food/page/134

Food

Published
January 6, 2020

There’s a list of reasons to visit LaundrYup! in Biddeford

Have a snack during your spin cycle or a sit-down meal at this combination cafe and Laundromat.
Published
January 5, 2020

Jicama brings refreshing flavor to hearty bean soup, salad

Jicama is a root vegetable with a thin brown skin and crunchy white flesh.
Published
January 5, 2020

America’s Test Kitchen’s ‘Bowls’ is right on trend

Its 'how to bowl' guidelines are helpful, plus the test recipe was tasty and nicely balanced.
Published
January 5, 2020

Green Plate Special: Beans are good for the planet, but can be tiresome to eat

The solution? Next time you cook, play hide-and-seek with the legumes.
Published
January 5, 2020

Wild blueberries in January? Time to go to bat for Maine’s troubled, iconic fruit

Most of the crop is frozen, anyway, so resolve this year to eat more of what may be the healthiest – and tastiest – berry there is.

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Published
January 5, 2020

Maine Gardener: Read catalogs to preview the coming gardening season

What's in and what's out? Prepare to bid farewell to Iona Petit Pois and say hello to cover cropping.
Published
January 5, 2020

Trending for 2020: New plant-based delicacies on the menu

Here are 8 vegan treats that Maine entrepreneurs are cooking up this year.
Published
January 1, 2020

The Wrap: New life for old Anjon’s site; diner gets 2nd Food Network visit

In other news, a speakeasy arcade/bar opens, Gray says goodbye to Cole Farms, and check out what cookbooks your friends and neighbors are checking out.
Published
December 31, 2019

Italian restaurant moving into former Anjon’s location in Scarborough

Cobblestone Grille, a small Italian restaurant in Old Orchard Beach, will re-open in a new spot – on Route 1 – and with a new name.
Published
December 31, 2019

Decade of dramatic change leaves Portland facing challenges

Maine's largest city established a national reputation as a destination while becoming a political trend-setter and a hotbed of economic development. But with it came growing pains.