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PublishedOctober 20, 2019
Maine Gardener: Looking back on another season in the garden
The onions grew big, the peppers thrived and adequate rain fell most of the time.
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PublishedOctober 20, 2019
Green Plate Special: A new diet for cows to cut methane emissions?
Seaweed supplements could just help save the planet.
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PublishedOctober 20, 2019
Dine Out Maine: Luke’s is a faultless facsimile of the iconic Maine lobster shack
But will the hometown crowd find the sanitized version, along with decent lobster rolls, enough of a draw?
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PublishedOctober 20, 2019
A film tour of Jewish food in Montreal is coming to Portland
Eyns, tsvey, dray, nosh!
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PublishedOctober 19, 2019
Move over, Honeycrisp: New apple to debut at grocery stores
They call it the Cosmic Crisp, and growers have already planted 12 million trees.
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PublishedOctober 19, 2019
Tariffs on European food and drink will take a bite out of holiday spreads
Local retailers and importers of European wines and cheeses are trying to buffer their customers from sticker shock, and hope that any price hikes resulting from new tariffs are temporary.
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PublishedOctober 17, 2019
Coffee By Design named trade magazine’s 2020 Roaster of the Year
Roast magazine, which covers the specialty coffee industry, recognized the Maine coffee company.
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PublishedOctober 16, 2019
The Wrap: Bagels, baklava and beer
This week, we welcome back The Purple House and drool in anticipation of Chad Conley's next restaurant project.
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PublishedOctober 14, 2019
Eat & Run: Earlier might be better for breakfast at Madden’s
The pub and restaurant, located in the West Falmouth shopping center, serves the morning meal Wednesday through Sunday.
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PublishedOctober 13, 2019
Put down that takeout menu: Stir-fry basics for home cooks
For every home cook happily tossing together a stir fry at home, there are a dozen would-be stir fryers wanting to try it but reaching for the takeout menu.
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