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PublishedMay 7, 2023
In a nutshell: One nut is pretty much like another
In most recipes a pecan can stand in for a walnut, a cashew for a Brazil nut, yada yada yada, with just a few small considerations.
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PublishedMay 7, 2023
Potted plants add lots of interest to your garden
Give some thought to the pots, the soil and the plants themselves.
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PublishedApril 30, 2023
No Mow May can help threatened pollinators, and by extension, us
Plus, a whole month to skip a chore? Now if only we could figure out a way to avoid doing the laundry.
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PublishedApril 30, 2023
An inadequate kitchen years ago came with some surprising sustainability lessons
Yes to leftovers and efficient meals. No to wasting water. And bacon and sausages are the wise cook's go-tos for fast flavor.
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PublishedApril 27, 2023
Food prices fall on world markets but not on kitchen tables
Around the world, food prices are persistently, painfully high.
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PublishedApril 25, 2023
Alcohol to go is here to stay
The once-temporary measure to help restaurants and bars during the pandemic became law on Monday, and now includes beer and wine by the glass as well as cocktails.
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PublishedApril 23, 2023
Tamar Adler’s new cookbook on leftovers is encyclopedic, smart and useful
'The Everlasting Meal Cookbook: Leftovers A-Z' is filled with clever, unusual – and pretty quick – ideas for meals.
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PublishedApril 23, 2023
As costs soar, some restaurants tack on fees instead of increasing menu prices
Aiming for transparency, the industry acknowledges it's more expensive, either way. But which charge is easier for the dining public to swallow?
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PublishedApril 23, 2023
Portland orders restaurant to remove antique doors over ‘false sense of history’
Papi imported doors from Puerto Rico, but the city says the doors must come down because they don't honor the history of the Exchange Street building. Some residents say it's unfair.
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PublishedApril 23, 2023
From beech leaf disease to browntail moths, Maine’s forests face a multitude of threats
Though the state is 90 percent forested, invasive insects, diseases and a warming climate imperil the health of the trees.
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