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PublishedAugust 21, 2019
“Seriously Good Salads” is way more than lettuce
These salads require more work than a bowl of greens and store-bought dressing, but the reward is also greater.
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PublishedAugust 21, 2019
The Wrap: Portland to get a new seafood restaurant; a cook gets a promotion
Helm Oyster Bar & Bistro is coming in December, a Maine restaurant joins a quirky viral trend, and Ocean has a new executive chef.
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PublishedAugust 18, 2019
Blueberries and potatoes, naturally, but are yellow field peas also a viable crop for Maine?
Vegan foods are fueling a growing demand for the legumes.
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PublishedAugust 18, 2019
Have a sweet tooth? Hate cilantro? Your genes may tell you why
Genetics can provide a fascinating glimpse into our eating habits.
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PublishedAugust 18, 2019
At Royale Lunch Bar, 11-year-old reviewer pairs grilled cheese with tomato soup: ‘I have no regrets.’
'I'd definitely return,' she concludes.
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PublishedAugust 18, 2019
Dine Out Maine: It’s a tight fit at Royale Lunch Bar, but on the whole, the menu works
While the poutine needs a tuneup, the pickles are peerless.
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PublishedAugust 18, 2019
A gardener’s work is never done
How to get rid of weeds? Get out there and regularly weed.
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PublishedAugust 18, 2019
A good problem to have: Using up that bottle of vermouth
Don't let it go bad and pour it down the sink. Much better to make stone fruit crumble.
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PublishedAugust 17, 2019
New festival in Unity draws in impressive number of attendees to celebrate the local grain economy
The Bread and Brews festival was created to showcase and celebrate what MOFGA’s Communication and Outreach Director Katy Green described as the "grain renaissance" in Maine.
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PublishedAugust 14, 2019
The Wrap: Lolita to close, and a Lucky Charms cheesecake brings a Maine cook good luck
Stella and Guy Hernandez announce plans to close their Munjoy Hill restaurant and wine bar.
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