Food - Kennebec Journal and Morning Sentinel

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Food

Published
May 19, 2019

With vegetable scraps in your freezer, you have the making of liquid culinary gold

And with the resulting homemade vegetable broth, you have the foundation of a tasty, sustainable soup.
Published
May 19, 2019

Summertime, and the eating is exciting

Here's our annual look at the new restaurants due to open in southern Maine this summer.
Published
May 15, 2019

The Wrap: A rum toast, food trucks for Fido, and pastries

Get ready to celebrate Portland's liberation from Prohibition.
Published
May 12, 2019

Chef Max Brody of Buxton Common on the other cook in the family

Back in the day, Lora Brody was a well-known cookbook writer and food personality. On Mother's Day, her son tells us about her influence on him.
Published
May 12, 2019

Gross Confection Bar in Portland’s Old Port defies expectations at every turn.

And for this dessert-only restaurant and bar, that's excellent news.

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Published
May 12, 2019

Do you know who’s actually running the kitchen at your favorite restaurant?

It's often the chef de cuisine, technically the second in command. We learn what it's like to do a lot of the work with little of the (public) credit.
Published
May 12, 2019

Win-win: A few good tricks to make a small amount of meat yield big flavors

And by cutting back on meat, you can help save the planet, one delicious plate at a time.
Published
May 12, 2019

How to make pommes dauphinoise, the dreamy French casserole of potatoes and cream

A step-to-step guide -- it's easier than you may think.
Published
May 12, 2019

With this cookbook, break into the elusive world of French cuisine via the humble egg

Michel Roux's "Eggs – The essential guide to cooking with eggs" is a terrific – and tad intimidating – compendium of new ways to use eggs.
Published
May 12, 2019

Braising can maximize the freshness of spring vegetables

While raw and roasted vegetables certainly have their place, braising is an excellent technique for cooking even the most delicate vegetables.