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PublishedMarch 19, 2023
Maine Gardener: Preventing pollution should be top of mind when making yardscaping plans
Supporting native insects is another important consideration.
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PublishedMarch 19, 2023
Green Plate Special: For plant-based meats to truly make a difference, they must be locally sourced
Tofu and tempeh made in Maine with soybeans from local farms are the best options for environmental benefit.
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PublishedMarch 13, 2023
Maine lobstermen sue sustainability group for defamation over ‘red listing’
Seafood Watch, a program of the Monterey Bay Aquarium in California, unfairly downgraded its evaluation of the Maine lobster fishery last fall, the fishermen say.
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PublishedMarch 13, 2023
As a Maine distillery grows, so does worry over ‘whiskey fungus’
The black blight is spreading near large distilleries and threatening home values in places such as Kentucky. Now some neighbors of Wiggly Bridge Distillery say the fungus has come to York.
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PublishedMarch 12, 2023
Recycled bourbon barrels are adding value, and savor, to the maple syrup industry
The barrels get re-used. The maple syrup gets gorgeously flavored. Win-win.
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PublishedMarch 12, 2023
What impact will this winter’s waffling weather have on your garden this summer?
The answer has to do in part with how well you readied the garden last fall.
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PublishedMarch 8, 2023
Founder of Chicago beef shop that inspired FX’s ‘The Bear’ dies
Joseph Zucchero, whose Mr. Beef sandwich shop has been a neighborhood staple for decades, was 69.
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PublishedMarch 7, 2023
Maple syrup producers optimistic about season’s sap run
Warm weather last month allowed for early runs of what some farms report was a particularly tasty product.
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PublishedMarch 6, 2023
Made in the USA? Proposed rule clarifies grocery meat labels
Federal agriculture officials are proposing a new rule that would clarify the meaning of meat labels that say foods are 'Made in the USA.'
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PublishedMarch 5, 2023
The waffle iron is your secret weapon in the fight to reduce food waste
Use the gadget to turn all kinds of leftovers into salty, crispy, tempting snacks.
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