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PublishedJanuary 15, 2019
Mainely Wraps closes 2 locations
The owners acknowledge online that the quality at the South Portland and Scarborough locations has suffered.
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PublishedJanuary 15, 2019
Hot-selling Fireball passes Allen’s as biggest money maker in Maine liquor market
Sales of the iconic Maine coffee brandy fell behind a competitor for the first time in 2018.
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PublishedJanuary 13, 2019
Industry wary of alternatives tried to protect a word: meat
Nebraska farmers want legislation that will define meat as 'any edible portion of any livestock or poultry, carcass or part thereof' and excludes lab-grown, insect or plant-based products.
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PublishedJanuary 13, 2019
Recipe: Double Garlic, Anchovy and Chickpea Pasta
This recipe serves 4 people.
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PublishedJanuary 13, 2019
Mainers take to ‘anxiety baking’ to cope in uncertain times
With bad news coming from seemingly every corner – Washington, Wall Street, the environment – some breadmaking, cooking and consuming food is in order.
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PublishedJanuary 13, 2019
“Uncomplicated: Taking the Stress Out of Home Cooking” delivered on its promise
And it made cooking fun, too.
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PublishedJanuary 13, 2019
When nothing else grows, seed catalogs sprout
Our columnist gives the highlights of several local ones.
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PublishedJanuary 13, 2019
The argument for local garlic: Better taste, many choices and fewer food miles
Maine garlic production, happily, is on the rise.
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PublishedJanuary 13, 2019
Lighter than usual, these lettuce wraps still pack a flavor punch
They let the filling be the star.
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PublishedJanuary 13, 2019
‘Anxiety baking’ recipes
Mainers who've taken to the kitchen in stressful times share their dishes.
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