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PublishedDecember 10, 2023
Home Plates: Home is where the palate is
Food memories often anchor our picture of home. For cook Elaine Alley of Jonesport, and perhaps her son, that means brisket.
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PublishedDecember 10, 2023
2023 has been an excellent year for plant-based foods
Changing tastes and the climate crisis have led to more people eating vegan around the world, more companies selling vegan foods to meet that demand, and even a couple of vegan landlords who won't rent to meat eaters.
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PublishedDecember 10, 2023
It’s the shopping season, so get a head start on seed shopping
Bonus: You may find a good Christmas gift for someone on your list.
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PublishedDecember 9, 2023
Wander Pizza to return to Augusta in the new year
Under new ownership, the popular pizza place returns to Augusta after an 18-month hiatus.
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PublishedDecember 8, 2023
Is Freeport starved for more restaurants?
Although overhead, labor costs, staffing shortages and the lack of downtown housing make it challenging to launch new restaurants, many say the town of 8,784 (and millions of tourists) needs more choices.
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PublishedDecember 3, 2023
Climate change is already affecting your grocery bill
And it's only getting worse. Expect to pay more for items from olive oil and coffee to wheat.
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PublishedDecember 3, 2023
Heaven scent: Holiday aromas emanate from Bates College’s tourtières
For decades, the dining commons kitchen at the Lewiston school has baked and sold fragrant meat pies for the school community, a tradition that links the college with city's French Canadian heritage.
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PublishedDecember 1, 2023
Avoid pre-cut cantaloupe, CDC says, as deadly salmonella outbreak grows
At least 117 people in 34 U.S. states have been sickened by contaminated cantaloupe, including 61 who were hospitalized and two who died.
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PublishedNovember 26, 2023
Brickyard Hollow finds recipe for success in craft brews, creative pizzas and community philanthropy
The rapidly expanding Yarmouth-based brewery has nine locations around Maine, and has opened five of them in the last 12 months.
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PublishedNovember 26, 2023
Grape growing in the big leagues
Our columnist reports back from the French wine-making regions of Burgundy and Champagne. Sorry, Maine, we're not there yet.
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