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PublishedNovember 4, 2018
Dine Out Maine: At Bob’s Clam Hut in Portland, the meal tells an excellent story
Stick with the whole-belly clams and you can't go wrong.
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PublishedNovember 4, 2018
For a picture of food waste then and now, we look to the books
Our Green Plate Special columnist compares and contrasts two cookbooks on food waste, one from 2018, the other from 1975.
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PublishedNovember 2, 2018
The Italian Bakery in Lewiston will get new owner
It will be the first time someone outside the Chiaravelotti has owned the popular eatery in nearly 60 years.
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PublishedNovember 2, 2018
Marine veteran opening Stars & Stripes Brewing Co. in Freeport
Brad Nadeau launched a Kickstarter campaign last year to raise funds for the brewery at 8 Varney Road.
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PublishedOctober 31, 2018
Kittery-based dehydrated meal startup poised for growth
Good To-Go has expanded its production facility, hired new staff and is undergoing a USDA inspection.
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PublishedOctober 31, 2018
Chef Matt Ginn of Evo Kitchen in Portland makes final cut on ‘Chopped’
Tuesday's finale comes with a $50,000 grand prize and a new car.
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PublishedOctober 31, 2018
At MaineVoices Live, 2 chefs talk food, family – and all that noise in the restaurant
Chefs Ilma Lopez and Cara Stadler spoke with the Portland Press Herald's food editor, in front of an audience, about what it's like owning multiple restaurants in southern Maine.
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PublishedOctober 31, 2018
Video: From peanut butter cups to gummy boogers, Portland kids talk about Halloween candies they love
We went straight to the experts – kids at Rowe Elementary School in Portland.
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PublishedOctober 31, 2018
‘Everyday Seafood’ offers imaginative recipes with delicious results
The new cookbook by British chef Nathan Outlaw also stresses the importance of sustainably harvested seafood.
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PublishedOctober 31, 2018
Attention restaurant dreamers: Vinalhaven’s Salt is for sale
Plus, a storefront for Mr. Tuna, the last days of Dirigo and more.
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