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PublishedJanuary 1, 2023
Then and now: Reflecting on nearly 50 years on one patch of earth
In the early days, Atwell and his wife tilled, installed lawn, and reached for fertilizers and insecticides. But as time has gone by, the couple has become more and more attuned to nature's needs in their garden.
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PublishedJanuary 1, 2023
Looking to eat better in the New Year? Learn to listen to your body
Nutrition professionals say skip the fad diets, food resolutions and ineffective deprivations: Intuitive eating is the path to lasting health and wellness.
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PublishedJanuary 1, 2023
Save the planet, and time, with one-pot cooking
Sustainable recipes like this Muhammara and Chickpea Stew also suit busy lives.
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PublishedDecember 24, 2022
Surveys, studies and reports this year point to an increasingly vegan world
And some newly uncovered information even shows that humans historically ate less meat than we thought.
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PublishedDecember 24, 2022
Chores are barely done, but never too early to shop for next year’s gardening season
Some great local catalogs encourage buying and daydreaming on cold winter days.
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PublishedDecember 24, 2022
‘Twas a greener night before Christmas
Out with the sugar plums, in with the recycled wrapping paper. (But we do like that renewable-energy-powered reindeer vehicle.)
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PublishedDecember 18, 2022
Decorate cookies for a sweet, festive Hanukkah
Camden resident and expert baker Elinor Klivens offers a recipe.
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PublishedDecember 18, 2022
Efforts to restore American chestnut tree raise burning question for food lovers
When do we get to eat the chestnuts? Experts say they are tastier than the Asian and European nuts we import.
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PublishedDecember 18, 2022
A petite kabocha squash developed in Maine wins an award
Johnny's Selected Seeds' Sweet Jade is an All-America Selection. It's the first such award for scientist Lindsay Wyatt, who bred the plant.
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PublishedDecember 11, 2022
When an influencer landed on Vinalhaven, cultures clashed and resentment lingers
Former Goop food editor Ana Hito's attempt to revive restaurant spaces this summer brought backlash from islanders who disapproved of how she conducted business.
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