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PublishedAugust 1, 2018
Drifters Wife, Rose Foods make Bon Appetit’s ‘Best New Restaurants’ list
The magazine will whittle down the list to a 'Hot 10' to be announced on Aug. 14.
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PublishedAugust 1, 2018
Dream job? Restaurant servers say restless nights come with the stresses of August
This month is to restaurant servers what April is to tax accountants. We asked people in food service to dish up some of their worst nightmares.
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PublishedAugust 1, 2018
A little-known tropical fruit is showing up as a meat substitute on Maine menus
It's called jackfruit, and "little known" is about to change.
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PublishedAugust 1, 2018
Those in the know find there’s nothing fishy about Lay’s lobster roll chips
Maine experts taste test the new flavor, which is representing the Northeast in the Tastes of America line.
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PublishedAugust 1, 2018
Serve Stuffed Fried Zucchini Blossoms with marinara sauce
Gardeners looking to rein in their zucchini crop should zero in on the female flowers.
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PublishedJuly 31, 2018
Two Portland restaurants on Bon Appetit’s 50 best new restaurants
Drifters Wife and Rose Foods both made Bon Appetit's annual list of America's Best New Restaurants, which the magazine will whittle down to the 'Hot 10.'
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PublishedJuly 31, 2018
After just 2 years, Portland’s incubator for food start-ups is closing shop
Shared amenities let the Fork Food Lab in West Bayside give entrepreneurs a first taste of business. That ends in September.
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PublishedJuly 29, 2018
Recipe: Blueberry-Cinnamon Scones with Wild Blueberry–Lemon Curd
’Tis blueberry season, so why not go all out? My favorite blueberry flavor combination involves both cinnamon and lemon. This recipe combination not only includes all three, but also institutes the 25 percent lessons I’ve learned in researching this column. I built the curd recipe from scratch for use with wild blueberries with the understanding […]
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PublishedJuly 27, 2018
Beloved Portland dive bar ends one era, but soon begins another
The establishment that inspired patrons to mobilize when it was threatened with demolition will change owners – but not much else.
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PublishedJuly 26, 2018
Annual Kneading Conference brings together community of passionate farmers, bakers
The conference, which features workshops and demonstrations, highlights the growing community push for local products.
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