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PublishedDecember 11, 2022
Growing indoor crops is more about the fun than the food they produce
Make a hobby out of watching these plants grow, and maybe even get some fresh ingredients out of it.
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PublishedDecember 11, 2022
The best vegan cookbooks of 2022
Seven that stood out from an increasingly crowded field.
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PublishedDecember 11, 2022
Mustard is easy to make and customize to different tastes
Personalized mustard makes a great gift, and a grainy version goes great in a creamy sauce for chicken thighs.
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PublishedDecember 6, 2022
Maine Republicans want to strip tax benefits from businesses that boycott lobster
The lawmakers' bill would penalize companies such as Whole Foods that refuse to buy Maine products because they don't carry a stamp of approval from a third party.
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PublishedDecember 4, 2022
Seaweed industry divided over concerns about pace of growth in Maine
Potential environmental and economic impacts form the basis of a debate over how best to regulate kelp farming.
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PublishedDecember 4, 2022
Maine Gardener: Grow your own mushrooms
Not comfortable with foraging? Bored by shopping? There's another way.
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PublishedDecember 4, 2022
A handful of companies make salt from the Gulf of Maine using sustainable methods
No question, when it comes to salt, buy local.
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PublishedNovember 30, 2022
Maine lobster on menu for White House dinner with France’s Macron
The White House says Thursday's state dinner for the president of France is meant to highlight the ties that bind the United States and its oldest ally.
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PublishedNovember 27, 2022
Feeling the ferns? What to know about planting them at home
Feel free to harvest them from the woods, but first figure out which species you want in your yard.
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PublishedNovember 27, 2022
Even with inflation, eating vegan is still a bargain
Plus, the health benefits of not eating meat will save you more money – and buy you more time.
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