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PublishedMay 17, 2018
More Maine restaurants opting for alternatives to plastic straws
They're giving patrons more sippers made from wood, metal, paper, bamboo and even corn-based materials that don't present a disposal problem or environmental hazard.
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PublishedMay 16, 2018
Uber Eats launches its food delivery service in Portland on Thursday
Five local businesses have signed up with the service.
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PublishedMay 16, 2018
Maine gets another chef on ‘Chopped’
Former Portland chef Jason Daly will compete on the show May 29.
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PublishedMay 16, 2018
Pass the tea and crumpets, here comes the bride
If you're rising at the crack of dawn Saturday to watch Prince Harry marry Meghan Markle, here's what to eat while they walk down the aisle.
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PublishedMay 16, 2018
The Wrap: Maybe read the tea leaves for Jacqueline’s future
The owner of the Freeport tearoom, Jacqueline Soley, is selling the house it's in and, she hopes, the business.
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PublishedMay 16, 2018
Make your own royal cake
The recipe is from a book written in 2015 by the baker of the actual Prince Harry-Meghan Markle confection.
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PublishedMay 16, 2018
Cookbook review: A cookbook about the Santa Fe Farmers Market underlines the importance of knowing where your food comes from
Stories and photos of farmers are interspersed with tasty seasonal recipes.
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PublishedMay 16, 2018
To tea or not to tea
A proper cuppa seems the appropriate beverage for the royal wedding, but Brits like coffee, too.
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PublishedMay 15, 2018
Portland’s Deering Center attracts new dining choices
Two local spots are opening second locations in the neighborhood.
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PublishedMay 13, 2018
Thai-inspired fried chicken, gourmet doughnuts merge in new Waterville restaurant
Money Cat Fried Chicken and Donuts owners David Gilbert and Kevin Sandes say their new concept fits in perfectly with downtown revitalization.
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