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PublishedApril 18, 2018
The pretty, fun and surprisingly easy way to cook fish: en papillote
Any kind of white fish works.
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PublishedApril 18, 2018
Nigella Lawson’s warm blondie pudding cake tastes even better than it sounds
If it's squidgy, like she says, we're there.
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PublishedApril 16, 2018
Old Mill Pub owners install stained glass window bearing new family name
The Skowhegan restaurant's owners gave the McCarthy family, the previous owners, the old window with their name on it that hung for 33 years.
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PublishedApril 16, 2018
Maine Lobster Shack opens in Portland’s Old Port
The new, 38-seat restaurant will add outdoor seating this summer on a private patio.
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PublishedApril 15, 2018
Dine Out Maine: Tuscan Table is gorgeous, but uneven
One evening, service was great and food just OK. Another night, it went the other way.
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PublishedApril 12, 2018
Three Maine food companies win specialty food awards in New York
Gelato, crackers and granola made in Maine take home sofi awards.
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PublishedApril 11, 2018
Chef to open pop-up barbecue restaurant in Woodfords Corner
While he waits for renovations at his planned East End spot, Jonny St. Laurent will make use of the former Abilene
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PublishedApril 11, 2018
Yarmouth neighbors dig in to 29th year of mingling, door-to-door dining
Residents of Oakwood Drive gather annually for a progressive dinner, where they enjoy each other's culinary talents, show off their dinner tables and see old friends.
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PublishedApril 11, 2018
Maine restaurants, grocery stores respond to demand and expand their vegan choices
They see plenty of firsthand evidence of the growing numbers of vegans and reducetarians.
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PublishedApril 11, 2018
The Wrap: This weekend, Two Fat Cats celebrates grand opening of second location
The South Portland location offers seating and – more importantly – free cake for the special event.
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