Food - Kennebec Journal and Morning Sentinel

https://preprod.centralmaine.com/life/food/page/272

Food

Published
October 18, 2017

Skillet apple cranberry pie is delicious and comforting

One crust – store-bought is fine – simplifies the process.
Published
October 18, 2017

‘Posh Rice’ offers recipes from all over the world

These dishes require more skill than a box of five-minute microwave rice.
Published
October 18, 2017

Pumpkin coconut squares are a scrumptious treat for Halloween

This treat is four layers thick, with a gingersnap crust.
Published
October 18, 2017

Next football game, score one for slow-cooker soup

This dish has tailgating or sidelines or post-game meal written all over it.
Published
October 18, 2017

Mongolian beef boasts depth of flavor, delectably clingy sauce

This dish allows a wonderful glaze to coat the ultra-thin slices of steak.

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Published
October 17, 2017

No lines, no waiting at self-serve Portland food cart

Veebie has rolled out a prototype lunch cart stocked with local restaurant offerings.
Published
October 15, 2017

Rice that multiplies in Maine soil is a big plus

Locally harvested rice becomes part of a delish main dish.
Published
October 15, 2017

Dine Out Maine: It’s a bar, sure, but Liquid Riot serves really good food, too

And Chef Joshua Doria crushes frying.
Published
October 11, 2017

Bath’s 1st brewpub set to open in November

Bath Brewing Company hopes to be the 1st brewery to be established in Sagadahoc County.
Published
October 11, 2017

Retired Winthrop teacher gleaning excess ‘bounty of our local farms’ for those in need

Stephen Knight says he's provided more than 15,000 pounds of food to local organizations, including the Augusta Food Bank, since he began gleaning three years ago.