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PublishedAugust 30, 2017
A menu well-suited for Dad: sausage for breakfast, lunch and dinner
Here are ways to enjoy it around the clock.
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PublishedAugust 30, 2017
Vegan restaurants spreading in Maine, one plate at a time
Two new plant-based restaurants open, one in Brunswick, the other in Northeast Harbor.
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PublishedAugust 30, 2017
Tangy orange dip a gallant escort for late-summer fruit
The dip is whipped up in seconds, and it only uses three ingredients.
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PublishedAugust 30, 2017
Diners share memories of Portland’s former Roma Cafe
Patrons recall what it was like to eat at the spot once considered the city's best special occasion and most romantic restaurant.
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PublishedAugust 30, 2017
‘Zoe’s Ghana Kitchen’ offers a lively introduction to an unfamiliar cuisine
Writer Zoe Adjonyoh gives clear instructions for 'traditional Ghanaian recipes re-mixed for the modern kitchen.'
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PublishedAugust 30, 2017
Channing Daughters: No frills, no hype, just darn good wine
The New York winery avoids silly names and cutesy labels, but its products are splendid to drink.
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PublishedAugust 29, 2017
Litchfield spice company will make blends for food TV star Andrew Zimmern
Gryffon Ridge Spice Merchants has developed seven spice blends for Zimmern's website, all based on his travels.
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PublishedAugust 25, 2017
For Krispy Kreme fans in Maine, the long wait will end soon
The state's first Krispy Kreme shop is scheduled to light up its hot sign on Sept.19.
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PublishedAugust 23, 2017
At long last, a peach of a harvest for growers in Maine
Orchard owners and backyard harvesters are reporting a bumper crop this year in a state where it's not easy to produce the juicy fruit.
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PublishedAugust 23, 2017
Former mead maker aims to help food-and-beverage businesses with legal hurdles
Nick Higgins plans to use his experience with Maine Mead Works in Portland as a springboard for his law practice.
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