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PublishedAugust 28, 2022
Meltdown: The day the refrigerator stopped working
When this summer's heat wave hit, even the refrigerator couldn't hack it. But the chore of replacing it proved daunting.
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PublishedAugust 28, 2022
After you’ve eaten the corn, deploy this genius idea to wring all the good from the corncobs
Make Corncob Jelly. Then, for a special treat, spoon it on Double Corn Muffins.
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PublishedAugust 28, 2022
Maine Gardener: What will Maine’s forests look like in 100 years?
Biologist Amanda Devine says we've already lost the battle to many aggressive invasives, which she described as the second-largest threat to global biodiversity. (The largest threat? Human disruptions.)
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PublishedAugust 21, 2022
Maine Gardener: Maxims for creating your green space
Make it durable, doable - and have fun.
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PublishedAugust 21, 2022
How to pack a cooler for every summer scenario
Whether you're headed to the beach, going on a longer camping trip or just having drinks by the bonfire, bring some special food and beverages and pack them properly to make the most of your late-summer getaways.
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PublishedAugust 21, 2022
Green Plate Special: Never apologize, and other strategies for using up all that zucchini
It's zucchini season. Don't fight it. Make the vegetable your friend with these excellent cooking ideas.
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PublishedAugust 21, 2022
A ‘lavish melting pot’ of essays from Maine writers on food – and the lack of it
The book encompasses tomato sandwiches, school lunch, illness, immigration and so much more.
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PublishedAugust 21, 2022
Soft serve that can serve everyone in Maine
Several new spots across the state now offer vegan soft-serve ice cream, making the treat available to vegans, the lactose-intolerant and everybody else, too.
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PublishedAugust 14, 2022
Green Plate Special: Eat your water
Parched? Eating foods with a high water content is a smart way to stay hydrated in the August heat.
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PublishedAugust 14, 2022
Dine Out Maine: At Costa Rican-and-Caribbean-inspired Café Louis, hard work pays off (in 4½ stars)
The team at the small restaurant in South Portland's Knightville neighborhood is at the top of its game.
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