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PublishedJune 13, 2017
Mainely Custard expanding in southern Maine
The Freeport institution will open a location in Kennebunk.
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PublishedJune 11, 2017
Dine Out Maine: Top of the East has promise, but its views outshine dining
The restaurant/bar atop the Westin Portland Harborview lacks a sense of cohesion.
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PublishedJune 8, 2017
Specialty doughnut shop opens in Monument Square with 400 giveaways
HiFi Donuts sells three styles of dunkers, artisan coffee roasted by entrepreneur George Howell, and other drinks.
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PublishedJune 7, 2017
When can you start picking strawberries?
The rain has probably not harmed the crop, farmers say, but cooler spring weather means the berries may ripen a little later than usual.
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PublishedJune 7, 2017
Maine food festivals serve up more than lobster this summer
Of course, there are options for purists such as the Down East Lobster Roll Festival – but others offer up less traditional fare.
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PublishedJune 7, 2017
Those who eat meat at home increasingly like to order vegan
Maine restaurant owners and chefs say customers' concerns about where food comes from often lead to vegan choices.
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PublishedJune 7, 2017
‘Leon Fast and Free’ searches globe for gluten-free, dairy-free recipes
The cookbook is sturdy and attractive.
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PublishedJune 7, 2017
Ramadan fasting can give energy to the body and spirit
A Muslim reflects on her own experience and speaks to a Johns Hopkins doctor on the science of fasting.
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PublishedJune 7, 2017
Date cake a sweet ending for a Middle Eastern-inspired meal
This no-bake cake is a standard among Iranian cooks.
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PublishedJune 7, 2017
It’s time: Forget the old prejudices and give Gamay a chance
Sure, the grape is used to make insipid Beaujolais Nouveau every November, but it can be delicious.
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