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PublishedMay 21, 2017
Dine Out Maine: Tiny and boisterous, Izakaya Minato seems to have floated in from Tokyo
The omakase menu is one of Portland’s best bargains.
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PublishedMay 18, 2017
Chew on this: Some prefer avocado toast over a house
People in Portland agree with a millionaire who says millennials spend a lot on eating out and other luxuries – but they're happy with it.
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PublishedMay 17, 2017
Portland woman prompts Somali grocer to share lessons on food of her homeland
A neighbor appeals to the owner of a local market, asking whether she'd teach a class about regional cuisine.
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PublishedMay 17, 2017
Roll out a Reuben pizza for a graduation party
It's quick and inexpensive whenever there's a crowd to feed.
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PublishedMay 17, 2017
Light a fire under Provencal chicken and peppers
This colorful, healthful dish can also be made with a grill pan or a panini press.
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PublishedMay 17, 2017
The Maine Ingredient: Casting about for ideas for a timely spring dinner? Go fish!
Pair fresh trout with German potato salad for a lovely seasonal meal.
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PublishedMay 17, 2017
Curious about Somali food?
The Abu family suggests five items you should know.
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PublishedMay 17, 2017
‘Mad Hungry’ offers families of any size lots of good meals, and maybe leftovers
Lucinda Scala Quinn focuses on family-style meals hearty enough to feed hungry households.
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PublishedMay 17, 2017
Sweet potato prepared two ways gives one dinner and a dessert
The spuds offer a fine meal when you're on your own.
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PublishedMay 17, 2017
Simple sauces can make any meal shine
Give any entree more layers while stimulating taste buds.
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