Food - Kennebec Journal and Morning Sentinel

https://preprod.centralmaine.com/life/food/page/309

Food

Published
March 29, 2017

Hearty fish and veggie stew gets zing from Moroccan flavors

Aching for spring weather? This dish will help fill the void.
Published
March 29, 2017

Cauliflower, onion and chickpeas make a tasty side dish

It's easy on the waistline and the budget, too.
Published
March 29, 2017

Greek-style roasted lemon potatoes are delicious

This side dish will wow guests at spring holidays.
Published
March 26, 2017

Dad and daughter fend for themselves with Bachelor Chicken

Andrew Rudalevige discovers that his wife – our Green Plate columnist – keeps some not so green secrets.
Published
March 26, 2017

Dine Out Maine: The Proper Pig ranges from Mexico to China to Hawaii and more

When it works, the dishes are playful and competent.

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Published
March 22, 2017

Dip in temps may mean sap won’t just go with the flow

But Maine Maple Sunday is still on tap with fresh syrup, candy and tours of sugarhouses statewide.
Published
March 22, 2017

‘Brooklyn Rustic: Simple Food for Sophisticated Palates’ isn’t always as simple as advertised

But the recipe for tandoori chicken is worth the price of admission.
Published
March 22, 2017

Looking for something a little upscale to put on your pancakes this maple season?

Barrel aging adds a hint of bourbon or rum to Maine syrup.
Published
March 22, 2017

Ever thought about drinking your pancake breakfast?

This year, try a pint of Maple Sunday, a new beer "reminiscent" of pancakes drowned in syrup.
Published
March 22, 2017

Here’s how to use barrel-aged maple syrups

Glaze roasted vegetables, pour it on oatmeal or ice cream, use it in a cocktail – or just drink it straight.