Food - Kennebec Journal and Morning Sentinel

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Food

Published
March 8, 2017

Normally undervalued onion has its moment in winter

Almost always used as foundation or finishing touch, now we summon it for its own sake.
Published
March 8, 2017

Hands-on versus hands-off wines: Try both and decide

The notion of polarity applies to most things in life, including how to make the best wines.
Published
March 7, 2017

Thatcher’s near the Maine Mall is set to close in April

Longtime restaurant owner Cynthia Boulay says she's paring down her business holdings, and will close Thatcher's on April 22 unless someone buys it.
Published
March 7, 2017

These 10 foods contribute mightily to U.S. deaths, analysis shows

A medical journal says public health policies targeting unhealthy eating could potentially help prevent some deaths, but the study isn't solid proof that 'suboptimal' diets are deadly.
Published
March 7, 2017

It isn’t pretty, but ‘misfit’ produce has home on Hannaford shelves

The grocery chain announces a program to sell less-than-perfect fruits and vegetables at reduced prices, and prevent them from becoming food waste.

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Published
March 5, 2017

Students of butchering workshop probe inner workings of sustainable meat

A nose-to-tail class teaches how much there is to learn and to honor the animal to be consumed.
Published
March 5, 2017

When the kitchen’s on, Petite Jacqueline’s classic French fare is pure bliss

Despite the move to the Old Port the menu remains comfortingly constant.
Published
March 3, 2017

‘Fake milk’ – spoiling for a food fight

Like chicken 'wyngz' and eggless mayo, plant-based 'milks' are just the latest ingredients in an industrywide stew about the authenticity of what we eat.
Published
March 1, 2017

New Portland restaurant announces chef

Ian Driscoll will be co-chef at Lio, opening this summer.
Published
March 1, 2017

Recipe: Mapo Doufu

Recipe from chef Cara Stadler of Tao Yuan in Brunswick and Bao Bao Dumpling House in Portland. This recipe requires a number of specialty ingredients; find them at Asian markets in Portland (note: Hong Kong Market focuses on Chinese goods). Mapo Doufu is a wok-style dish, which requires a wok and high heat from start […]