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PublishedJuly 17, 2022
Maine Gardener’s garden update: The worries, the glories, the berries
Columnist Tom Atwell tells us how his garden grows.
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PublishedJuly 10, 2022
Maine Gardener: The state finalizes its list of invasive plants that can no longer be sold in Maine
Rosa Rugosa, a beach rose beloved by many in Maine, is in a category of its own.
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PublishedJuly 10, 2022
How one Maine town made sure it had a place to eat out this summer
Food-world connections and eager investors helped get the beloved family restaurant Dennett's Wharf up and running in Castine.
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PublishedJuly 10, 2022
Bedside table: A cereal heiress who lived very large
Book recommendations from readers.
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PublishedJuly 10, 2022
Vegan Kitchen: High demand for Maine’s plant-based proteins
From tofu to rice to bean flours, companies across Maine are growing and manufacturing more products, as well as more of the products they already make.
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PublishedJuly 10, 2022
Pod recast: This riff on avocado toast drastically reduces the food miles
Here's a Maine-based sustainably minded answer to a trendy spread: Pea mash.
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PublishedJuly 4, 2022
Eat & Run: Don’t wait to wander into Station 118
The barbecue joint, which opened last year on Route 1 in Thomaston, is just the ticket.
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PublishedJuly 4, 2022
Sea Dogs Biscuit gets pinch hitter while supply-chain issue persists
The Portland Sea Dogs are selling substitute ice cream sandwiches until Gifford's can get the ingredients it needs to make them.
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PublishedJuly 3, 2022
For a fun way to cool down, make your own popsicles
Come up with your own flavor combinations or follow these recipes for an easy, rewarding summertime treat.
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PublishedJuly 3, 2022
Maine Gardener: A ray of hope for getting rid of the destructive emerald ash borer
A group of UMaine students and their professor are on the job, combining an array of tactics to try to eliminate the invasive pest, which could decimate Maine's ash trees.
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