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PublishedNovember 9, 2016
Dinner leftovers make a bright breakfast hash
Cooked onion helps unify random roasted vegetables for a morning treat.
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PublishedNovember 8, 2016
At Portland polling places, voting is sweetened by homemade treats
The Italian Heritage Center offered an elaborate spread of sweets and dinners to go. At First Baptist Church in North Deering, tray after tray of homemade cookies – all free.
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PublishedNovember 6, 2016
Updated kitchen, or even old one, can easily be greener
From cabinets to counters to appliances, there are accessible options for saving energy and polluting less.
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PublishedNovember 4, 2016
Rossobianco, which served Northern Italian cuisine, closes to regroup
The plan is to reopen the restaurant with a different chef.
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PublishedNovember 2, 2016
‘Flavorwalla’ brings spice into a Mainer’s kitchen
The book offers scores of recipes, with a focus on flavor, variety and imagination.
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PublishedNovember 2, 2016
Fried chicken recipe from a real Southern cook – Mom
Wilma Goad doesn't really follow a recipe, but here are her guidelines.
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PublishedNovember 2, 2016
Seasoning’s the secret to easy homemade sausage patties
Using ground turkey reduces fat while satisfying breakfast meat cravings.
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PublishedNovember 2, 2016
Make ratatouille with no mush or fuss in slow cooker
It's an easy way to prepare the vegetable stew without staying indoors on beautiful fall days.
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PublishedNovember 2, 2016
Fried chicken, long a Southern favorite, has conquered Yankee palates
If the trend continues with local restaurants serving fried chicken – Nashville hot, traditional Southern fried, in a sandwich or biscuit or atop waffles – we're going to need a lot of birds.
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PublishedNovember 2, 2016
Sweet and sour chutneys worth relishing
Enhance cheeses, bread, cured or roasted meats and sandwiches with delectable combinations of seasonal fruits and vegetables.
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