Food - Kennebec Journal and Morning Sentinel

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Food

Published
November 2, 2016

Cod and red wine go together swimmingly

With mushrooms in a pan sauce, fish becomes a more filling winter dish.
Published
November 2, 2016

The Maine Ingredient: When the temperature drops, craving for soup soars

Split pea with ham and apple-butternut have grown to be favorites.
Published
October 31, 2016

Want some sugar on your veggies? Food industry reps push products at dietitians conference

A representative of a nutritionists' group says members know the difference between marketing and science, and use their professional judgment to evaluate exhibitors' products and programs.
Published
October 31, 2016

Chef Shannon Bard opens new bistro and cooking school in Kennebunk

The bistro will offer breakfast and lunch, as well as take-home dinners with recipes.
Published
October 27, 2016

For some restaurant servers, no-tipping trend is hard to swallow

A few say the cut in income would lead to high turnover, but others think added company benefits and steady income make the change worth a try.

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Published
October 26, 2016

The Holy Donut will expand to Scarborough next March

The company's third location will occupy a former Tim Hortons coffee shop on Route 1 near the Haigis Parkway.
Published
October 26, 2016

Bread and Butter: Once a year, restaurateurs host purveyors of ingredients

They each donate something for the grand feast – vegetables, fish, beverages, maybe a lamb.
Published
October 26, 2016

For Five Fifty-Five pastry chef Yazmin Saraya, Day of the Dead is an important celebration

The Mexican holiday, celebrated in early November, entices the spirits of the deceased back to Earth with their favorite foods.
Published
October 26, 2016

For these 2 reasons, a classic combo endures

After a good coconut soak, red lentils are ready to top your rice.
Published
October 26, 2016

In America, a love of beef on bread is all over the map

From Buffalo to Los Angeles, regional influences give cities and states their own brands of meaty sandwiches.