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PublishedOctober 5, 2016
New captains at the helm of Portland’s Harvest on the Harbor
The new owners of the festival describe what changes they're making, and why.
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PublishedOctober 5, 2016
Food writer finds the ingredients for inspiration in adopted state
Kathy Gunst of South Berwick has published a new cookbook filled with comforting soups that will keep us all warm this winter.
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PublishedOctober 5, 2016
Pizzaiola: How to add pizza flavor to just about anything
Pizzaiola's distinguishing feature is that it's usually used as a sauce for meat – and it's delicious on just about anything.
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PublishedOctober 5, 2016
Mulligatawny Soup, from Kathy Gunst’s ‘Soup Swap’
The 'whoa' factor comes from the topping.
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PublishedOctober 5, 2016
If your Jewish grandmother wasn’t a great cook, borrow one from ‘Bubbe and Me in the Kitchen’
As Jews around the world celebrate the new year, bake an apple cake from 'Bubbe and Me in the Kitchen' to ensure a sweet year to come.
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PublishedOctober 3, 2016
Top chef from Greenland gets a taste of Maine cooking
Inunnguaq Hegelund also forages and learns about using locally grown foods from Vinland's David Levi during his visit for the Arctic Council meetings in Portland.
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PublishedOctober 3, 2016
Local chefs serving Arctic-inspired dishes this week
Here are three examples of "Arctic Plates."
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PublishedSeptember 29, 2016
Spat Oyster Cellar opens in Kennebunk
The new restaurant is owned by New York chef Rebecca Charles.
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PublishedSeptember 28, 2016
To pep up lamb chops, top with a warm salad
Meat and greens form a happy marriage in this simple dish that takes a cue from the Italians.
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PublishedSeptember 28, 2016
Too much thyme on your hands? Here’s a cheese that will while it away
Make a delicious spread with Greek yogurt and garden herbs.
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